The objective of the Canteen and meal service is to protect by reducing the risk of food borne illness, with proper sanitary conditions and preventing adulterated food. From the very beginning of the College in 2003, the College Canteen has been functioning efficiently. The canteen is located inside the College. The hostellers and day scholars are provided meals by assuring food safety and quality.
The Management of the Canteen is directly under the control of College Administration. The Contractor of the Canteen is selected according to the available and suitable quotations. A well experienced person in food services management. Students and staff of the College are benefited by the College canteen.
Only one common eating canteen facility shall be provided in the campus for day hostellers, guests of the College, teaching and non-teaching staff of the College. The management is fully committed to keep the quality of the canteen for the utmost benefit of all concerned.