The purpose of a canteen in an institution is to serve scrumptious and wholesome meals. The college canteen provides healthy and unadulterated meals to the students residing in the hostel as well as to the day scholars. The food quality and safety is ensured by the managers. The management of canteen and cafeteria is under the control of administration. The contractor of the canteen is selected according to the available and suitable quotations. The college canteen has one dining hall with suitable furniture and there is one open cafeteria providing a kindly atmosphere to the students. The managers are fully committed to keep the quality of the canteen for the almost benefit of all.